Justin’s Favorite Artistic HorseTreat Recipies

Horse Carrot Crisps

Ingredients

  • 3/4 cup oatmeal
  • 1/3 cup molasses
  • 1/2 cup water
  • 3/4 cup flour
  • 3/4 cup bran
  • 1/2 cup brown sugar
  • 1 apple
  • 2 carrots

 

Directions

  1. 1.preheat oven to 400 degrees
  2. grease muffin tin
  3. shred apple and carrots
  4. mix apple and carrots with molasses
  5. add brown sugar, water, flour and oatmeal
  6. scoop dough into muffin tin and sprinkle each muffin with brown sugar

 

Bake for 30 to 45 minutes

Indy-Star-5-things-I-love

 

Bridle Delight

Ingredients

  • 1 cup flour
  • 1 cup oats
  • 2 cups of water
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped apples
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons canola oil
  • 4 peppermint candies
  • 1/3 cup molasses

Directions

  1. Mix together all ingredients in a large bowl.
  2. Roll into one inch balls and flatten.

Put in oven at 325 for 20 minutes

Sweet Horse Treat

Ingredients

  • One cup rolled oats
  • 1/4 cup water
  • A pinch of honey
  • A pinch of smooth peanut butter
  • 1/4 cup of your horse’s favorite grain
  • 1 small carrot

Directions

  • Put the rolled oats in the bowl and add the water.
  • Add a pinch of honey and smooth peanut butter.
  • Add your horse’s favorite grain and stir. If it is not sticking add more honey.
  • Cut up 1 small baby carrot. Roll the carrot pieces in the mixture to make little balls (not too small though).
  • Put the carrot balls in the refrigerator to harden then serve.

 

Peppermint Treats

Ingredients

  • 10 crushed peppermints
  • 2 cups flour
  • 2 apples
  • 1 cup of oats
  • 1/4 cup of molasses
  • water

Directions

  1. Mix flour and oats together
  2. Add molasses
  3. Add water slowly until mixture is doughy
  4. Add peppermint
  5. Add apples

Cook at 350 degrees until golden brown

Barn Cookies

Ingredients

  • 4 cups grain (like oats, steam-rolled)
  • 8 tablespoons flour
  • 1/2 cup molasses
  • 3/4 cup water

Directions

 

  1. Combine all ingredients in large mixing bowl.
  2. Stir with large spoon until mixture is the consistency of thick cookie dough.
  3. Drop tablespoons of dough on a greased cookie sheet, spacing cookies 1 inch apart.
  4. Bake at 300 degrees for 1 hour or until crisp.

Remove from oven, and cool for 30 minutes.